A little corner of the Dominican Republic in Montreal

The talent behind our flavors

Our chef of Dominican origin Juan Silverio puts all his love for gastronomy, talent and experience of 13 years in each bite, and his culinary creations delight the most demanding palate.

Fresh, natural and quality food

The dishes that transport us

At Orégano Restaurant our seasoning evokes the Dominican Republic from start to finish, with its fresh and natural flavors from your grandmother's kitchen, which invite you to have a unique culinary experience and will transport you to this island in the Caribbean Sea: its beaches, its cities, its people and its great gastronomy. It does not matter if you are Dominican or of another nationality, you will be able to taste the native flavors of Quisqueya la Bella, which follow the culinary tradition inherited from generation to generation.

At Orégano Restaurant we choose the highest quality ingredients, complying with the highest food standards, guaranteeing good practices from the choice of products, to preparation, presentation and delivery to the table. Our ingredients are rigorously selected, so they are always fresh, natural, without preservatives or chemical additives.

Our dishes have the guarantee of the authentic and original flavors of Dominican gastronomy, with the same freshness of the vegetables grown in the lands of this beautiful island and the juicy and excellent-tasting proteins, traditional in the culture of this country.

Cozy and family atmosphere

At Orégano Restaurant we create a comfortable environment so that our clients feel at home. We love that families, couples, friends, co-workers and acquaintances share their gastronomic tastes in our restaurant.

We promote good times in the company of excellent culinary experiences, which is why we strive to deliver a professional service, with warmth and love, providing the best to our customers every day.